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Why do we add spice?

Because spices add so much depth of flavour into our preserves, with the added bonus of igniting our sensory experience when you tuck into a jar.

Plus we can add all that flavour without spices adding any calories...fat or extra sugar or salt...winning!

And the bonus of ingesting all those exotic aromatics are the health benefits, helping to boost our bodies ability to fight anti-viral + anti-infammatory + anti-bacterial nasties while providing a great natural anti-oxidant.

How awesome are spices!


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