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Local artisan crafting small batch gourmet condiments, infusing modern and traditional family recipes from locally grown produce in the Southern Forest region of WA.

Doing our small part in reducing food waste by value-adding second-grade produce into delicious condiments.

The Pickled Wife, Our Story

Growing up in the great southern region of Albany, I was surrounded by a strong focus on growing our own food and Mum who was an exceptionally good cook.

A gourmet range of condiments that captures our region's incredible seasonal produce.

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Take a look at our stockists to see where you can get your hands on our products.


Our off-shoot and wee sibling to our brand, The Pickled Wife, are these same but different smaller versions of everyone's favourite local condiments...

These tiny trios are 'made to order' and will be perfect for all your, hampers, picnics, wedding favours and more. TAKE A LOOK


“The most heart warming relish to add to almost anything”

Amanda | Pago & Co


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